User manual SAMSUNG NZ64H57479K/EF
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Manual abstract: user guide SAMSUNG NZ64H57479K/EF
Detailed instructions for use are in the User's Guide.
[. . . ] NZ64H57 Series
Induction Hob
user manual
This manual is made with 100 % recycled paper.
imagine the possibilities
Thank you for purchasing this Samsung product.
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contents
USING THIS MANUAL
4 5 9
04 Important safety symbols and precautions
SAFETY INSTRUCTIONS
05 Safety instructions
DISPOSAL INSTRUCTIONS
09 Disposing of the packaging material 09 Proper disposal of your old appliance 09 Correct disposal of this product (Waste electrical & Electronic equipment)
INSTALLING THE HOB
10 16 21
10 Safety instructions for the installer 11 Connecting to the mains power supply 13 Installing into the countertop
PARTS AND FEATURES
16 Cooking zones 16 Control panel 17 Components 17 Induction heating 18 The key features of your appliance 19 Safety shutoff 20 Residual heat indicator 20 Temperature detection
BEFORE YOU BEGIN
21 Initial cleaning
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HOB USE
21
21 Cookware for induction cooking zones 22 Suitability test 22 Size of pans 22 Operating noises 23 Using suitable cookware 24 Using the touch control sensors 24 Switching the appliance on 24 Select cooking zone and heat setting 25 Switching the appliance off 25 Switching a cooking zone off 25 Using the child safety lock 26 Timer 28 Using ready pan 29 Power boost control 30 Power management 30 Pause 31 Bridge control 31 Sound On/Off 32 Suggested settings for cooking specific foods
CLEANING AND CARE
33 36 39
33 Hob 35 Hob frame (option) 35 To avoid damaging your appliance
WARRANTY AND SERVICE
36 FAQs and troubleshooting 38 Service
TECHNICAL DATA
39 Technical data 39 Cooking zones
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using this manual
Please take the time to read this owner’s manual, paying particular attention to the safety information contained in the following section, before using your appliance. If transferring ownership of the appliance, please remember to pass the manual on to the new owner.
IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS
The following symbols are used in the text of this Owner’s Manual : Hazards or unsafe practices that may result in WARNING severe personal injury or death. CAUTION CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage. To reduce the risk of fire, explosion, electric shock, or personal injury when using your hob, follow these basic safety precaution
Do NOT attempt. [. . . ] The automatic shutoff will also be activated if you place a damp cloth on the control panel. In both of these instances, the appliance will need to be switched on again using the main On/Off control sensor after the liquid or the cloth has been removed.
RESIDUAL HEAT INDICATOR
When an individual cooking zone or the hob is turned off, the presence of residual heat is shown with an , (for “hot”) in the digital display of the appropriate cooking zones. Even after the cooking zone has been switched off, the residual heat indicator goes out only after the cooking zone has cooled. As long as the residual heat indicator is illuminated, there is a risk of burns.
WARNING WARNING
If the power supply is interrupted, the , symbol will go out and information about residual heat will no longer be available. This can be avoided by always taking care when near the hob.
TEMPERATURE DETECTION
If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, should this happen then the cooking zone will automatically reduce to a lower power level. When you have finished using the hob, the cooling fan will continue to run until the hob’s electronics has cooled down. And the cooling fan switched itself off depending upon the temperature of the electronics.
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before you begin
INITIAL CLEANING
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner. The surface could be damaged.
WARNING
05 BEFORE YOU BEGIN & HOB USE
hob use
COOKWARE FOR INDUCTION COOKING ZONES
The induction hob can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain Suitable Yes Yes If appropriately labelled by the manufacturer No No
Cookware for induction hob is labelled as suitable by the manufacturer. Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way.
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SUITABILITY TEST
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer. Induction cooking may not function properly on nonferrous cookware whose edge doesn’t stick to the magnet, or on nonferrous cookware whose bottom is iron-coated.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zones 210 mm 145 mm Front or Rear Bridge Complete Bridge Minimum diameter of the bottom of the cookware 140 mm 100 mm 120 mm 180 mm (long side dimension), oval, fish kettle
OPERATING NOISES
If you can hear. • Whistling : you use more than two cooking zones and the cookware is made of different materials. The noise are normal and do not refer to any defects.
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USING SUITABLE COOKWARE
Better pans produce better results. • When buying new pans, pay particular attention to the diameter of the base. • Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pans are slid across the surface. • When cold, pan bases are normally bowed slightly inwards (concave). • If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.
05 BEFORE YOU BEGIN & HOB USE
Energy saving tips
You can save valuable energy by observing the following points. • Always position pots and pans before switching on the cooking zone. [. . . ] • Keep all items and materials that could melt, for example, plastics, aluminium foil and oven foils, away from the ceramic glass surface. If something of this nature melts onto the hob, it must be removed immediately with a scraper.
06 CLEANING AND CARE
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warranty and service
FAQS AND TROUBLESHOOTING
A fault may result from a minor error that you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. Repairs to the appliance are to be performed only by a qualified service technician. [. . . ]
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