User manual DE DIETRICH DTI1579DG
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Manual abstract: user guide DE DIETRICH DTI1579DG
Detailed instructions for use are in the User's Guide.
[. . . ] Tuttavia, le varianti specifiche di un determinato paese e il tipo di allacciamento alla rete hanno un'importanza fondamentale per il suo sicuro e corretto funzionamento. Per questo se si vuole usare l'apparecchio in un paese diverso rivolgersi al servizio di assistenza tecnica Miele del paese in cui si intende usarlo. M Het apparaat is ook toegelaten voor gebruik in andere landen dan de landen die op het apparaat vermeld staan. De specifieke uitvoering en de aansluitwijze zijn van groot belang voor het goed en veilig functioneren. [. . . ] Ideally the gas hob should be installed with plenty of space on either side. On the other side, however, no unit or divider should stand higher than the hob (see illustrations). This equipment is not designed for maritime use or for use in mobile installations such as caravans, aircraft etc. However it may be suitable for such usage, subject to a risk assessment of the installation being carried out by a suitably qualified engineer.
recommended
not recommended
Due to the heat radiated by the hob and to allow cooking fumes to dissipate, it is essential that a minimum safety distance a of 100 mm is maintained between the worktop cut-out and adjacent furniture, e. g. a tall unit.
not allowed
5
Safety instructions
The room in which the gas hob is installed must be at least 20 m3 in size with a door or window in it which can be opened to the outside air. Using the gas hob will cause a build-up of heat and moisture in the room in which it is installed. Ensure that the room has sufficient natural or mechanical means of ventilation, e. g. If the hob is used for very long periods of time additional ventilation of the room may be necessary, e. g. by opening windows or doors, or running the extractor on the highest setting. The hob may be installed above a Miele oven, if the work-top is at least 40 mm thick. An electric fryer must not be installed next to a gas hob, as the gas flames could ignite the fat in the fryer. When switched off there must be an all-pole contact gap of 3 mm in the isolator switch (including switch, fuses and relays). This appliance is supplied for connection to a single phase 230-240 V 50 Hz supply with a 3-core cable. The wires in the mains lead are coloured in accordance with the following code: Green/yellow = earth Blue Brown = neutral = live
WARNING THIS APPLIANCE MUST BE EARTHED
13
Electrical connection
Important The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested regularly and if there is any doubt the electrical wiring in the home should be tested by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock. The manufacturer cannot be held liable for damage which is the direct or indirect result of incorrect installation or connection. 3
14
Gas Connection
Connection Connection to the gas supply, or conversion from one type of gas to another should only be undertaken by an approved and registered gas installer in strict accordance with local and national safety and building regulations, (e. g. Corgi registered in the U. K. ) Every appliance should have its own isolating valve and test point. Check with your local gas supplier about the type of gas and its calorific value, and compare this information with the type of gas quoted on the hob data plate. The installer is responsible for ensuring that the appliance functions correctly when installed. This gas hob is normally suitable for connection to either natural or liquid gas. United Kingdom: GB II 2 H 3+ 20 mbar, 28-30/37 mbar Ireland: IE II 2 H 3+ 20 mbar, 28-30/37 mbar The hob is supplied ready for connection to natural gas. [. . . ] Safety regulations demand that a pressure test point is installed near a gas hob to allow an engineer to test the pressure, following servicing.
15
Gas Connection
Natural gas / liquid gas
^ The appliance is supplied with an R 1/2" - ISO 7-1 (DIN 2999) gas connection point. ^ An appropriate rigid connection and isolating valve must be installed for final connection. ^ The gas connection must be so sited that it is not adversely heated when the appliance is in operation.
a Connection with test point specifically for GB b Connection with test point specifically for GB and 90° angle
After installing the appliance the gas burners have to be set for local conditions. To remove a stainless steel upper section: Lift it up at the back, push it forwards and remove. [. . . ]
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