User manual DE DIETRICH DOP790B

[. . . ] Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general · have qualified personnel carry out installation and assistance interventions according to the standards in force. [. . . ] · Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill · Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. · With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. · With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. Advice for cooking desserts and biscuits · Use dark metal moulds: they help to absorb the heat better. · The temperature and the cooking time depend on the quality and consistency 49 EN Use of the dough. · To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. · If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving · Place frozen foods without their packaging in a lidless container on the first shelf of the oven. · To defrost meat, use the rack placed on the second level and a tray on the first level. The set program can be cancelled: press key for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress. · In the example below, the current time is 7. 06 and cooking is programmed to start at 8. 00 and end at 9. 00. Press and the display will light up as shown in the figure below. · At 8 o'clock the internal segments between 8 and 9 will start to flash. For the oven to start cooking after the programming procedures just described, the knobs must be correctly set on the required temperature and function. Display reduced brightness To reduce energy consumption in stand-by, to reduce the display briefly press key brightness. Timer This function only activates the buzzer, without stopping cooking. 2. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (the example below shows a countdown of 1 hour and 10 minutes). 3. Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. At the end of the countdown turn the temperature and function knobs to O to manually stop the cooking operation. It is not possible to set a cooking time of more than 4 hours. 52 Use Cooking information table Types of food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Fan-assisted static Fan-assisted static Turbo Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill Fan-assisted bottom Circular Circular Circular Circular Circular/Static Circular Circular Circular/Static Circular Circular Circular/Static Circular Static Runner position from the 1 or 2 1 or 2 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 The times indicated in the tables do not include preheating times and are provided as a guide only. 53 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces · Do not use steam jets for cleaning the appliance. · Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. [. . . ] Open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door. 4. 11 Extraordinary maintenance Live parts Danger of electrocution · Disconnect the oven power supply. Replacing the internal light bulb 1. [. . . ]