User manual DE DIETRICH DOP755E

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview 2 3 4 5 6 2 1 7 8 12 5 4 3 2 1 10 9 11 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Lamps/symbols of the cooking zones Power lamp/symbol Control knob for oven functions Control knob for temperature Temperature lamp/symbol/indicator Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions 8 Before first use Oven accessories · Wire shelf For cookware, cake tins, roasts. · Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING!Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. Refer to chapter "Care and Cleaning". DAILY USE WARNING!Refer to "Safety information" chapter. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Daily use 9 Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light Conventional Cooking Top Heat Bottom Heat Grilling Fast Grilling Application Use this function to light up the oven interior. To grill flat food in large quantities and to toast. Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. To end the cooking process, turn the control knob to the off position. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese 1) Sweet bakes Fish bakes Oven function Conventional Cooking Conventional Cooking Turbo Grilling True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 1 1 Helpful hints and tips Dish Stuffed vegetables 1) Pre-heat the oven 15 Oven function True Fan Cooking Shelf position 1 Temperature °C 160-170 Time Hours:Mins. 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Conventional Cooking Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 1 Temperature °C 230 230-2501) 220-2301) 200-2201) Time mins. 120-150 6-8 8-10 10-12 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 1 Temperature °C 210-220 180-190 170-190 200-220 Time mins. 90-120 60-90 50-60 90-120 16 Helpful hints and tips Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Shelf position Conventional Cooking Conventional Cooking 1 1 Temperature °C 110-220 200-220 Time mins. 90-120 150-180 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1. 5-2 kg 1. 5-2 kg Oven function Shelf position Turbo Grilling Turbo Grilling 1 1 Temperature °C 210-220 210-220 Time mins. 90-120 40-60 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg 1. 5-2 kg 1. 5-2 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 Temperature °C 220-240 1) 210-220 180-210 Time mins. 30-40 60-90 90-120 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 1 1 1 Temperature °C 220-250 220-250 220-250 210-220 200-210 200-210 Time mins. 20-40 35-50 50-70 80-100 150-180 120-180 Helpful hints and tips Temperature °C 180-200 17 Type of meat Turkey Quantity 4-6 kg Oven function Shelf position Conventional Cooking 1 Time mins. [. . . ] · If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Shelf support You can remove the shelf support to clean the side walls. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING!Oven lamp and the lamp glass cover can be hot. 20 Care and cleaning Before you change the oven lamp: · Deactivate the appliance. [. . . ]