User manual DE DIETRICH DOP740BH

[. . . ] Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general · have qualified personnel carry out installation and assistance interventions according to the standards in force. [. . . ] · For successful proving, a container of water should be placed in the bottom of the oven. To save energy · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times. Use 3. 6 Display Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set. Turn the temperature knob right or left to reduce or increase the displayed time. It may become necessary to change the current time, for example for daylight saving time. Hold the temperature knob turned to the right or left until the value changes. Cooking functions To select a cooking function, turn the function selection knob right or left. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. Select the cooking function required and wait for the buzzer to sound, indicating that the cooking time is over. Turn the knob right or left to select a further timer. In normal operation it is indicated by the indicator light coming on. To temporarily release the lock during cooking, hold down the temperature knob for 5 seconds. Touching or varying the position of the temperature and function knobs, the display will show "bloc" for two seconds. 42 Use Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF. Low Power mode: This mode allows the appliance to limit the power used. HI: normal power. LO: low power. Touching or varying the position of the temperature and function knobs, the display will show "bloc" for two seconds. 43 EN Use Cooking information table Types of food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Fan-assisted static Fan-assisted static Turbo Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill Fan-assisted bottom Circular Circular Circular Circular Circular/Static Circular Circular Circular/Static Circular Circular Circular/Static Circular Static Runner Temperature position from (°C) the bottom 1 or 2 220 - 230 1 or 2 220 - 230 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 The times indicated in the table do not include preheating times and are provided as a guide only. 44 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces · Do not use steam jets for cleaning the appliance. · Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. · Do not use abrasive or corrosive detergents on glass parts (e. g. · Do not use rough or abrasive materials or sharp metal scrapers. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. [. . . ] The appliance does not heat up: · Check whether it has been set in "showroom" mode (for further details see "Secondary menu"). The controls do not respond: · Check whether it has been set in "child lock" mode (for further details see "Secondary menu"). The cooking times are longer than those indicated in the table: · Check whether it has been set in "low power" mode (for further details see "Secondary menu"). After the automatic cleaning cycle (pyrolysis) it is not possible to select a function: · Verify whether the door locking device has switched off. [. . . ]