User manual DE DIETRICH DOP720XJ

[. . . ] 9 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Activate or deactivate low power mode. · When the appliance is in Stand-By mode, hold down the temperature selection knob for at least 5 seconds. (Temperature knob) The setting (ON / OFF) can be changed by turning the temperature selection knob right or left. (Temperature knob) Press the temperature selection knob to go to the next setting. (Temperature knob) 27 EN Instructions for the user 6. 10. 1 Child lock mode By activating this mode, after two minutes of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up. To temporarily release the lock during cooking, hold down the temperature selection knob for 5 seconds. Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word "BLOC" will appear for two seconds. 6. 10. 2 Show room mode (for exhibitors only) By activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. 6. 10. 3 Low power mode Activating this mode limits the power used by the appliance. HI ; normal power - LO ; low power Activating low power mode means that preheating and cooking times may be extended. 28 Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. EN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. 7. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. With the Fan-assisted grill function preheat the oven before grilling. If it is set to low power mode (see 6. 10. 3 Low power mode), we recommend that food is only placed in the centre of the rack. , however, we recommend that you 32 Instructions for the user 7. 2 To save energy EN To save energy during use of the appliance, the following instructions may be followed: · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Switch off the internal oven light during cooking (see 6. 2. 3 Oven inside lights). · When the appliance is not in use, switch it off completely by setting it to OFF (see 6. 5 Operating modes). · Activate low power mode (see 6. 10. 3 Low power mode) · Keep the inside of the appliance clean at all times. 33 EN 7. 3 Instructions for the user Cooking process information table WEIGHT FUNCTION TYPES OF FOOD FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS FISH SALMON TROUT 0. 7 kg Fan-assisted static Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg Fan-assisted static Fan-assisted static Turbo / Circular Circular Fan-assisted static Turbo Turbo 3 kg Static Static 34 Instructions for the user EN RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1-2 1-2 220 - 230 220 - 230 40 - 50 40 2 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 110 - 120 60 - 70 1ST SURFACE 2ND SURFACE 4 3 3 4 3 3 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 2 160 - 170 35 - 40 35 EN Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA BREAD FOCACCIA DESSERTS DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPLE PIE - Fan-assisted static Circular Turbo / Circular Fan-assisted static Fan-assisted static Static Circular Turbo / Circular Fan-assisted static Static Turbo / Circular Circular Turbo / Circular Static Circular Static The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily. 36 Instructions for the user EN RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 2 2 280 190 - 200 180 - 190 8 30 -35 15 -20 2 2 2 2 2 2 2 2 2 2 2 2 3 160 - 170 160 - 170 170 160 - 170 170 160 - 170 170 150 - 160 150 - 160 160 170 160 180 50 - 55 30 - 35 35 - 40 20 - 25 20 - 25 50 - 60 50 - 60 40 - 50 45 - 50 40 - 50 50 - 60 25 - 30 60 37 EN 7. 4 Instructions for the user Proving and defrosting functions The special defrosting and proving functions are brought together under the same function indicated by . The choice of temperature determines whether defrosting or proving takes place based on the table below. Temperature (°C) 30 40 Function Defrosting Proving Runner position from the bottom 1 1 Time in minutes Depending on the quantity 38 Instructions for the user 8. [. . . ] Cleaning: · Now it is possible to clean the external glass panel and the panels removed previously. In the case of stubborn dirt, wash with a damp sponge and neutral detergent. Replacing the glass panels: · Replace the panels in the reverse of the order in which they were removed. · Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure. 54 Instructions for the user 9. 5 What to do if. . . is · · EN The oven display completely off The oven does not heat up · The controls respond. do not · The cooking times are · longer than those indicated in the table. After the automatic · "pyrolysis" cleaning cycle (only on some models) it is not possible to select a function. Check the mains power supply. [. . . ]