User manual CANDY CFT 92/2X
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Manual abstract: user guide CANDY CFT 92/2X
Detailed instructions for use are in the User's Guide.
[. . . ] Always wear work gloves for all installation and maintenance operations. The appliance is not intended for use by children or persons with impaired physical, sensorial or mental faculties, or if lacking in experience or knowledge, unless they are under supervision or have been trained in the use of the appliance by a person responsible for their safety. This appliance is designed to be operated by adults, children should be monitored to ensure that they do not play with the appliance. Children should not be allowed to tamper with the controls or play with the appliance. [. . . ] Use
The hood is designed to be used either for exhausting or filter version. ducting version
The cooker hood has an upper air duct B1 and an optional rear air duct B2* , for external fumes exit. Select the suitable air duct and apply the flange C supplied, ensure to close the unused hole duct with cap D* supplied if provided. Note: in some models upper hole B1 is supplied closed: Press firmly to detach the detachable part that closes the outlet hole and remove it. Carry out this operation only if you are sure of the type of installation to make. In some models the rear hole duct is not easily accessible, even when the tap (if mounted) is removed, in this case remove the plastic piece E1 or E2 that is blocking the hole duct, by unwinding using pliers and cutter. Check that the filter/suction selector (inside the cooker hood) G is in the suction (A) position. 8
Filter version
In the case where it is not possible to discharge the cooking fumes externally, the cooker hood may be used in the filter version by fixing a carbon filter, the fumes and vapours are recycled via the anterior grill placed above the control panel. Check that the filter/suction selector (inside the cooker hood) G is in the filter (F) position. Operation
The models with no suction motor only operate in ducting mode, and must be connected to an external suction device (not supplied). The connecting instructions are supplied with the peripheral suction unit. Installation
The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. If your product is provided with an electrically or mechanically activated valve, the keys and/or the buttons and/or the handles available are for controlling the lights and for opening and closing the valve. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 60cm from electric cookers and 75cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. [. . . ] The self-supporting metal filter does not include a support grill, in order to remove the filter – pull the release springs P4 backwards and slide the filter downwards. 9
Charcoal filter (filter version only)
It absorbs unpleasant odours caused by cooking. The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. [. . . ]
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