User manual BEKO OIM 25502

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 11 15 28 38 39 42 43 46 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. uses, tables and tips electrolux 17 Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruitcakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins 20cm, diagonally off set) Apple pie (2tins 20cm, diagonally off set) Savoury flan (e. quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Convection Convection Convection Conventional Conventional Convection Conventional Convection Conventional Conventional Conventional Conventional Conventional Conventional 1 1 1 1 3 3 1 1 1 1 1 3 3 1 150-160 140-160 140 160 180-200 150-170 170-190 160 180 180-200 170-190 170-190 160-1801) 2501) 160-180 160-1701) 180-2001) 150-160 190-210 150 170 170-190 1) Ovenfunction Shelf Temperaposition ture C Time Hours mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 0:35-0:50 0:40-1:20 Cakes/pastries/breads on baking trays Convection Conventional Convection Conventional Convection Conventional Conventional 3 3 3 3 3 3 3 18 electrolux uses, tables and tips Type of baking Yeast cakes with delicate toppings (e. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 1902001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Remove the glass cover by turning it anti-clockwise and then clean it. If necessary: replace with 25 watt, 230 V, 300 C heat-resistant oven lighting. Refit the glass cover. cleaning and care electrolux 31 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down. Caution: Do not use force to press the heating element down!Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. 32 electrolux cleaning and care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. cleaning and care electrolux 33 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. [. . . ] If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb. If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. Warning!Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. installation instructions electrolux 39 Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. [. . . ]