User manual BEKO OIF22300
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Manual abstract: user guide BEKO OIF22300
Detailed instructions for use are in the User's Guide.
[. . . ] Good luck!
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Contents
Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 6 8 9 14 21 28 30 34 35 37
The following symbols are used in this user manual:
1 3 2
Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information
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Safety instructions
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This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Close the oven door.
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Uses, Tables and Tips
Baking
Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. oven level 1
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General Instructions Insert the tray with the bevel at the front. With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
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How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special oven cleaner.
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Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
Important!The rounded ends of the guide rails must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
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Oven Lighting
Warning: Risk of electric shock! Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass cover. Remove the glass cover by turning it anti-clockwise and then clean it. If necessary: replace with 25 watt, 230 V, 300 C heat-resistant oven lighting. Refit the glass cover.
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Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element
Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down.
Caution: Do not use force to press the heating element down!Cleaning the oven ceiling
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Repositioning the heating element 1. [. . . ] If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb.
If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
Warning!Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
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Installation Instructions
Attention: The new appliance may only be installed and connected by a registered expert. [. . . ]
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