Detailed instructions for use are in the User's Guide.
[. . . ] Prick base well Prick base well Prick base well Blanch vegetables, prick base well Prick base well Prick base well According to manufacturer's instructions Turn after 50 min. Or according to manufacturer's instructions Smear foil with butter
Pastries
Broccoli and leek pastries Fruit pastries with fresh Fruit and 400 g cast Fruit pastry with frozen Fruit and 700 g cast Vegetable pastry Cheese pastry 1900 g Quiche 1200 g Griddle Griddle Griddle Griddle Griddle Griddle round 30 cm, grill 190 200 200 200 200 190 3 3 3 3 3 3 40 - 50 45 - 55 50 - 60 40 - 50 55 35 - 45
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g Gingerhead/ honey cookies up to 100 g Mailänderli/ Butter cookies 5 mm thick Macaroons 30 pcs. [. . . ] in °C
200 190* 190* 200* 190* 200 200* 180*
Oven Level from Bottom
3 2+4 3 2+4 3 2+4 3 2+4 3 2+4 3 3 2+4 3
Time in minutes
25 - 30 10 - 13 10 - 13 10 - 13 10 - 13 25 - 30 15 - 20 40 - 50
Notes
Manufacturer`s instructions no preheating 3 min. longer
Bagel / bread/ pizza
2 breads each 650 g pastry Bread roll 12- 16 each 40 - 50 g 1 braided bread 900 - 1000 g 1 tarte flambee around 30 cm, 1100 g Freshly baked bread rolls 30 - 40 g Freshly baked bread rolls 30 - 40 g frozen Freshly baked croissant chilled Fresh baked baguettes 40 - 50 g Fresh baked baguettes 40 - 50 g frozen Pizza (original griddle ) Pizza round, 30 cm Pizza «Mini» frozen Ham in bread pastry 1500 g - 2000 g Baggel 40 - 50 g Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Grid Griddle Griddle Grill / ring cake form Original baking tray Grill / spring form 26 cm Grill / cake form 30x11x7 cm high Griddle Griddle Griddle 200 230 190 220* 200* 200* 180* 200* 200* 200* 230* 230* 230 200 200 170 170 190 180 180 190 180 2 3 2 3 3 3 3 2 3 3 3 3 3 2 3 2 2 2 2 2 3 3 50 - 60 20 - 25 32 - 40 20 - 25 5-7 15 - 17 3-5 12 - 15 8 - 12 15 - 20 17 - 25 13 - 18 7 - 10 60 - 80 15 - 20 40 - 50 28 - 35 30 - 40 35 - 45 40 - 50 15 - 20 18 - 23 Original Original baking tray Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions
Freshly baked croissant chilled 40 - 50 g frozen Griddle
Sweet bagel
1 ring cake 1000 -1200 g 1 braided nutcake filled without mould 600 - 800 g Crumble cakes 700 - 800 g 1 nut or almond cakes 600 - 800 g Fruit loaf approx. 70 - 80 g
Cakes / pies
For pastry that does not rise heavily, do not use high-rimmed moulds (springs forms)
Apple strudel 1pcs. 1200 g Biscuit roulades Sponge cake spring form 26 cm
Roasting/baking dishware
Griddle Griddle Spring form 26 cm, grill
Temp. in °C
200 230* 180*
Oven Level from Bottom
3 3 2
Time in minutes
50 - 60 8 - 10 35 - 40
Notes
Strudel before baking 2 x buttered
Fan cooking
Settings, see «Instructions» page 3 Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms).
Cakes (marble-, Tirolean, fruit, lemon-) approx. 1000 g Covered apple cakes 1300 g Ring cake 1000 g Rum-, Orange-, Carrot cake pieces (Schnitte) 1200 g Batter fruit cakes 1000 g Apple / crumble cakes Zucchetti cakes 1600 g Cake form 30x11x8 cm, grill Griddle around 28 - 30 cm, grill Cake form 30x11x8 cm, grill Griddle Griddle around 30 cm grill 170 190 170 180 170 190 180 180 180 170 230 230 230 190 Gratin dish on grid 180 2 3 2 3 3 3 2 2 2 2 2 3 3 3 2 55 - 65 45 - 55 50 - 60 25 - 30 45 - 55 40 - 50 55 - 60 40 - 50 40 - 50 50 - 60 15 - 20 20 - 30 20 - 30 25 - 30 50 - 60 Butter dish and dust with flour without preheating or manufacturer's instructions Potato halved, turn once manufacturer's instructions manufacturer's instructions Position of baking dish: in the centre Position of baking dishes, in the centre, diagonally to the wall
Various dishes
Casserole/ Gratins Gratin potatoes, 1 kg potato Cheese soufflée for 4 persons Pre-packed lasagne 400 g Baked potatoes Oven chips frozen Oven croquettes frozen Moussaka for 4 persons Gratin dish on grid Gratin dish on grid Heat resistant dish on grid Original container on grid Griddle / Baking paper
Grill size
Settings, see «Instructions» page 3 Important: always grill with the oven door closed. Oven Level from Bottom
4 4 4
Do not preheat grill
Ham and cheese toast Toast Hawaii Toast on its own 8 pcs 7 x 8 cm
Rosting / Baking dishware
Grid down Glass baking tray Grid up
Temp. Seite 3
Notes
Turn after 6 - 8 min.
Without preheating
Turbogrill
Settings, see «Instructions» page 3 Oven Level from Bottom
2 2 2 2
Do not preheat grill
Gnocchi Parisian style Gnocchi Piemonteser style Gnocchi Roman style Potato casserole
Rosting / Baking dishware
Temp. in °C
200
Time in minutes
15 - 20 15 - 20 20 - 25 30 - 40
Notes
Heat resistant dish on grid
200 200 190
Important: Hot steam escapes when the door is opened. Roast pork (neck) Groundnut oil
for 4-6 persons
P11 Braided bread
Preparation - Baking dish: orig. griddle with baking paper - All ingredients room temperature Preparation dough Ingredients dough
500 g 5g 10 g 20 g 50 g 50 g 250 g
(1slice 885 g)
Salt, pepper, Paprika, a little mustard Plain flour Sugar Salt Preparation Yeast Wash pork and dry with kitchen towel. Mix the spices with Butter groundnut oil and brush evenly over the meat. - In order to be able to start the steam cooking function, the oven must cool down to a temperature of approx. Oven function
Braised beef 1 kg Brussels sprouts, Polenta Roast pork 1 kg Potato, vegetable, gravy Roast veal 1 kg Rice, vegetable
Temp. in °C
180 180 180
Time in minutes meat
50 - 60 40 - 50 40 - 50
Oven function
Time in minutes meat and extras
30 - 35 30 - 35 30 - 35
Level
1 3 1 3 1 3
Steam cooking
Settings, see «Instructions» page 2
The specified times and temperatures are standard values, they vary according to size and quantity. Warning: the cooking functions must always be set in connection with the clock functions duration or end. (see clock functions «instructions») Water adition via water tray
Couscous (with liquid 1:1) Rice (with liquid 1:1) Corn (Polenta) (with liquid 1:3) Jacket potatoes (Raclette) Boiled potatoes Sauerkraut Ratatouille Brussels sprouts Whole cauliflower Tomatoes Kohlrabi «Cabbage», Celery, Fennel Courgettes Carrots Defrosting and cooking vegetables Blanching vegetables Tender veal ham 1 kg Smoked loin of pork 600 1000 g Frankfurters, Veal sausages Schüblig of St. Gallen (sausage) Saucisson from the Vaud canton Pork sausage Trouts 250 - 300 g Fillet of fish Caramel pudding 250 ml 550 ml 550 ml 700 ml 550 ml 700 ml 400 ml 550 ml 700 ml 250 ml 550 ml 400 ml 550 ml 550 ml 250 ml 700 ml 700 ml 250 ml 400 ml 550 ml 400 ml 400 ml 250 ml 400 ml
Temperatur in °C
96 96 96 96 96 96 96 96 96 75 96 96 96 60 96 96 96 90 90 96 96 85 80 90
Time in minutes
12 - 15 35 - 40 35 - 40 35 - 45 35 - 40 50 - 60 25 - 30 30 - 35 35 - 45 15 - 20 35 - 40 20 - 25 30 - 35 30 - 35 12 - 15 50 - 65 45 - 55 15 - 20 25 - 30 25 - 35 20 - 25 20 - 25 10 - 15 30 - 40
Level
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Interval cooking
Water addition max. [. . . ] Gallen (sausage) Saucisson from the Vaud canton Pork sausage Trouts 250 - 300 g Fillet of fish Caramel pudding 250 ml 550 ml 550 ml 700 ml 550 ml 700 ml 400 ml 550 ml 700 ml 250 ml 550 ml 400 ml 550 ml 550 ml 250 ml 700 ml 700 ml 250 ml 400 ml 550 ml 400 ml 400 ml 250 ml 400 ml
Temperatur in °C
96 96 96 96 96 96 96 96 96 75 96 96 96 60 96 96 96 90 90 96 96 85 80 90
Time in minutes
12 - 15 35 - 40 35 - 40 35 - 45 35 - 40 50 - 60 25 - 30 30 - 35 35 - 45 15 - 20 35 - 40 20 - 25 30 - 35 30 - 35 12 - 15 50 - 65 45 - 55 15 - 20 25 - 30 25 - 35 20 - 25 20 - 25 10 - 15 30 - 40
Level
2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Interval cooking
Water addition max. 2. 5 dl
Regenarate meals, 6 dishes Ø 24 cm Rost pork 1 kg Braised beef 1 kg Roast veal 1 kg Meat loaf uncooked 500 g Smoked loin of pork 600 - 1000 g, soak 2 hours Chicken 1 kg Duck 1, 5 - 2 kg Goose 3 kg Gratin potatoes, Gratin leek- poatoes Pasta bake Lasagne Various breads 500 - 1000 g Bread roll 40 - 60 g Freshly baked bread rolls 30 - 40 g Freshly baked bread rolls 30 - 40 g frozen Freshly baked croissant chilled Freshly baked croissant chilled 40 - 50 g frozen Fresh baked baguettes 40 - 50 g Fresh baked baguettes 40 - 50 g frozen Ham in bread pastry 1500 g - 2000 g
Settings, see «Instructions» page 2
The specified times and temperatures are standard values, they vary according to size and quantity. Temperatur in °C
110 180 180 180 180 180 200 180 170 190 180 180 190 - 200 210 - 220 220 220 200 200 200 200 200
Time in minutes
15 - 20 55 - 65 55 - 65 45 - 55 30 - 40 35 - 45 45 - 55 55 - 65 130 - 170 40 - 50 35 - 45 45 - 50 50 - 60 20 - 25 5-7 5-7 6-8 5-7 4-7 5-7 60 - 80
Level
2+4 2 2 2 2 2 2 2 1 2 2 2 2 3 3 3 3 3 3 3 3
Low temperature Cooking «LO»
Settings, see «Instructions» page 3 - The specified times and temperatures are standard values. [. . . ]